Russian salad of salted herring with apple
I am sure that most of us who have never made this salad, after reading the name of two major components – herring and Apple, with a contemptuous snort and add something like "it's totally inconsistent" and "completely tasteless".
That's what I thought and was mistaken. But curiosity, as well as the availability of all components in the house (the weather outside was disgusting, and nobody wanted to go for new), forced to prepare this salad.
And even my wife, who at first scornfully commented "eat it yourself", all from the same curiosity tried it, and then put yourself portion and even Supplement. But everything in order.
Try this salad, You will love it, and You can even add in their recipes for Christmas.
Two large potatoes bring to the boil. This is the longest part of the cooking (after boiling 20 minutes on low heat under a lid) of dish, so in total the preparation of the salad will take a little more than half an hour.
Now the most laborious – to clean the herring from the bones, innards and skin. For this smoked or salted fish does not matter, the technology of preparing the salad is the same. But the taste of the resulting dishes will be very different, so try each one.
The resulting two fillets finely cut into small cubes and put in a large (easier to mix, men will understand me) the salad bowl. In General, herring salad with Apple not very different from other salads: cut – moved – all together mixed up.