How to cook a delicious pea soup
Description
Pea soup - this is a dish that is eaten everything, even staunch opponent first. And the reason for this one - unmatched, deep flavor. That's just the cook heard the request for the addition, and not dry and laconic "thank you", let's prepare it correctly.
Ingredients
Instructions
When cooking peas is an important caveat: if you have not forgotten, and soak it in the evening (just poured into a saucepan liter of water), it is fully cooked for an hour and a half. And if you have not done - prepare to cook the peas for at least 2.5 hours, and often - and all three.
Thus, 400 grams of peas
soak for at least 8 hours, and better fill it with a liter of water in the evening, let the swells until lunch the next day. Then, put two teaspoons of sugar, put the stew on a small fire.
A piece of meat on the bone, about 400 grams,
pour a liter of water, put a small onion right in the peel, two or three leaf leafs, 8 ... 10 balls put black pepper stew broth.
In addition to the pea soup we need:
three medium potatoes,
one large carrot,
and two or three (depending on size) smoked chicken wings.
After 1.5 hours, peas
and the broth is cooked, drain them in a pan,
diced cut potatoes
carrot rub on a coarse grater,
wings, cut into small pieces and put it all in our prefabricated pea soup.
Add a teaspoon of salt, add water up to 3 liters (if necessary) and cook for 20 minutes.
That's all our pea soup is ready.
Enjoy your meal.
Russian soups
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