Non-alcoholic home mulled wine

But one day I was at a party the couple, the male half of which (for ideological reasons), can not stand no alcohol. And even for the celebration of the New Year, "steals" the daughter of non-alcoholic champagne. And as the street was minus 17 degrees Celsius, beverage choice for a celebratory dinner, and the subsequent small theatrical performances in the performance of my sons, was obvious. And without thinking twice, I made a simple solution - cook for him (though most were very interesting), mulled wine soft. Which differed only in that it is based - not red wine and grape juice from Isabella I cook in large quantities for the winter.

It must be 800 ... 900 ml (three tall glasses). And as I took no sugary-sweet juice of the purchase, and more intense home, then add two tablespoons of honey. How to put it to you - there is no exact proportion, then have to try our non-alcoholic mulled wine.

So, pour honey grape juice and set it on fire.
Peel (here come in handy knife for cleaning vegetables) two oranges,

cut into thin strips, and we place to the juice. Although you can put two tablespoons already dried, soft taste of our mulled wine will not change.

One small apple my, clean from the core (bones can give a nasty bitterness)

and cut thin plastic. They themselves are in the drink will not be needed, but the taste and aroma have to give the maximum.

And along with two tablespoons of raisins,

shift the boil in a saucepan. It boils since our soft (indeed, an alcoholic too) mulled wine should not boil. Therefore, it does not cook, covered, on low heat, and the weakest on the burner.

Add the spices:
• half a teaspoon of ginger without top,

• the same amount of ground cardamom,

• seven ... nine gvozdichin,

• and a teaspoon of powder

• or two cinnamon sticks.

By experience I say that Molotov gives much more flavor, but then mulled wine should stand for about ten minutes and pour it through a fine strainer stands and sticks with it is a more transparent. Therefore, some prefer - decide.
A minute later, turn off the fire under the saucepan, and five ... seven minutes give our non-alcoholic mulled wine brew.

Pour it in a glass (Be careful not to hit no liquid components, they are their flavor and aroma already given), and; Ideas.

That's all non-alcoholic mulled wine ready. Enjoy your appetite.