Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Uzbek cuisine

Uzbek pilaf beef

Приготовление плова из говядины

Any pilaf for most of us begins with the choice of the most important component - just rice. Round or oblong, steamed, oiled or plain finally sort itself cereals (Chinese, Korean, Uzbek, and the Crimean More hundred and fifty species of all kinds) even the most experienced cook can confound.

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