Bean soup with mushrooms
I do not know about you, but in 99% of all the recipes of soups that I know and cook, necessarily includes potatoes. And the soup, and the soup and pickle, and ear, and even pea soup - always in the list of ingredients to eat potatoes.
Therefore, this recipe bean soup with mushrooms seemed to me very interesting, and above all - its composition:
• Green dill;
• Tomato paste or fresh tomato. Everything, no meat or fish broth, potatoes, no it does not contain. Very interesting and I decided to have to try, and one day he had prepared. Now I share lessons learned with you.
and we place in a dish with hot bean-mushroom soup. Dill in this case is not just decoration in the principle of "like - not like", and the component of the soup.
That's all the wisdom, bon appetit.
As you can see, everything is very simple, fast enough (unless you consider the time until razmoknet beans), and a very original taste. And he believe me, simply matchless, and most importantly, like many soups with vegetables, very light, so rather cook this bean soup with mushrooms. Just do not regret it.