Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Pickled cabbage with beets.

Капуста маринованная со свеклой кусочками
Like 0 

Description

Sauerkraut I prepare for the season with an enviable regularity. With carrots, horseradish, apples, and of course with beets.

Ingredients

Instructions

However, it does not taste that somehow tired, and some become boring. And as usual, I wanted to add variety to your menu. Therefore, I decided to cook cabbage pickled, and to diversify its noble, but quite dull color, add the beets. It is in this dish is needed only for shade, so a small tuber clean,
Капуста маринованная со свеклой кусочками

and rub on a grater. I'm lazy, and did so at a major. Although it is on a small, our pickled cabbage with beets, would be the most red. But as for me - and so cool.
Капуста маринованная со свеклой кусочками

Prepare the marinade. For this dish took dvuhkilogrammovy head of cabbage, so if you prepare from a larger or smaller volume - calculated proportions themselves. On it, we need 650 ml of water,
Капуста маринованная со свеклой кусочками

100 grams of vegetable oil (I took the first available, refined sunflower)
Капуста маринованная со свеклой кусочками

four heaped teaspoons of salt,
Капуста маринованная со свеклой кусочками

and the same (again four) spoon, only to have canteens, sugar.
Капуста маринованная кусками со свеклой

But with the spices I did not much wiser and "reinvent the wheel", so he took a full bag of 25 grams of a mixture of acute "For carrots in Korean." Checked it has never let me down, do not lose face, and in the preparation of pickled cabbage with beets. As you know - I do it is not the first time.
Капуста маринованная кусками со свеклой

All this is set on fire. As soon as it boils, turn off.
Капуста маринованная кусками со свеклой

add 100 ml of table 9% vinegar, and cover with lid, give a few minutes to stand.
Капуста маринованная кусками со свеклой

And in the meantime the forks of the ripe (so crunched) cabbage,
Капуста маринованная кусками со свеклой

cut in half and cut into large squares.
Вкусная капуста со свеклой маринованная

In the five-liter pot spread (in the smaller it just does not fit) cabbage. Parse that it completely together, and fill, had time to cool slightly, marinade. Presses the yoke (I use a plate, a smaller diameter than the pan and three-liter jar with water), and six ... eight o'clock "forgets" its just on the table at room temperature.
Вкусная капуста со свеклой маринованная

Time has flown by. Now she sat down significantly, and in the volume halved. But do not rush her to serve and eat. More on the same six ... eight o'clock remove it in the refrigerator dogotovitsya.
Вкусная капуста со свеклой маринованная

That's all wisdom, pickled cabbage with beets ready.
Вкусная капуста со свеклой маринованная

Enjoy your appetite.
Finally. Store it in the refrigerator for a few days, as in the longer term, it will become very acidic by vinegar, and not as crisp. Although, given its excellent taste, this is unlikely to happen.

Related articles: 

Home canning

Canned aubergines in tomato sauce Canned green tomatoes for the winter
Pickled peppers with onions  Eggplant with peppers in tomato sauce

Who's online

There are currently 0 users online.