Thu, 10/01/2015 - 01:33 Pirogoff
To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is chocolate Kuchen), I immediately went to cook. Especially because in the recipe and was specified: prepare and bake it in the evening and until morning it would be soaked and cool. And since the clock was not yet late in the evening, I went to the kitchen baking my first chocolate Kuchen. Since then, it has become a tradition: cook it in the evening and is served in the morning for Breakfast.