Russian salad fish with rice
The first time this salad fish with rice, I cooked a very long time, the principle "I blinded it from what I had...", just use what was available in the fridge. But it was so successful and unusual that I repeated it more than once or twice. But only now, decided to share this recipe with you.
Fold together all the ingredients (with fish, be sure to drain off all the oil), add sour cream, do not forget a good pinch of salt (or two) and stir. Salad fish with rice is ready, but do not serve it immediately, but ten minutes let it infuse. Believe me, the taste is just richer and more complete.
That's wisdom, Bon appétit.