Cottage cheese casserole with raisins

Therefore, immediately move on from words to action, and this will prepare curd pudding with raisins, where the main thickener will act not so beloved by me semolina and common wheat flour. Her way, only need four tablespoons with a slide,

so that most of us have a volume exists a home.
In addition, we need:
• directly to the curd in an amount of 500 grams,

• 150 grams of sour cream,

• one lemon,

• raisins pitted - about 100 grams,

• baking powder to the test (it is possible to replace a simple baking soda, vinegar extinguished)

• Four chicken eggs,

• 100 ... and 120 grams of sugar.

What you need to buy, and just have in your kitchen - decide for yourself. But as you can see, all the ingredients are very, very simple and absolutely affordable.
Raisins boiled water for five ... ten minutes to it is a little swollen, and simultaneously washed. We do not know how it was treated in the workplace.

With lemon on a fine grater remove zest, while the fruit itself for this cheese casserole with raisins, we just do not need.

We put on 160 ... 170 degrees Preheat the oven, and in the meantime cheese, sour cream, sugar and egg whisk into a homogeneous mass. So that an ordinary kitchen mixer will be so helpful.

Now add the flour, a teaspoon of baking powder, lemon zest and raisins (of course, it is necessary to drain the water and even dry with a paper towel), and once again well stir thoroughly.

Pour the resulting dough (it is already very tasty, try) to form and 40 ... 50 minutes (or more precisely - see for yourself, all ovens are different), put bake on the middle shelf.

Now We reach our cottage cheese casserole with raisins and immediately spread on a flat plate. She is ready. Just do not let her walk in the oven, so just shall fade. And even though the taste is a little impact, lush and gentle she always looks good dense and hard.

That's all wisdom,

Enjoy your meal.