Baking

Pizza is a national Italian snack. As a rule, for the filling, you can use whatever is in your fridge. However, the preparation of traditional Italian pizza has certain subtleties, following which, you will receive a dish is not worse than the most expensive Italian restaurant.

To prepare the basics, you can use yeast or leaven. Yeast dough is prepared more quickly, however, is considered less useful. Well, this is at your discretion.

Consider the case of a yeast base.