Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

General advice

Have you wondered how to cook golden and fragrant broth? Here are some tips:
All herbs: parsley, celery, carrots, first cut in half and fry on one side only and without oil, then toss in the pan. Strain and pour in the broth broth husk 1-2 bulbs or put crude onion - surprisingly broth becomes amazingly beautiful and transparent.
Cover with water, cover, going to cook the soup, so it boils faster. Then remove the cover and reduce heat.
To salt remained crumbly and dry, put it in a few grains of rice, they absorb moisture.

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