Cottage cheese casserole with herbs
All kinds of simple, very simple, and vice versa, quite complex and multi-stage, I have practical knowledge and experience, more than a dozen. But meanwhile the lion's share of them - sweet and very sweet desserts, while salty foods - one, two and obchelsya. And I perceive the interests of each of them, trying not to fish or cut bait, as soon as possible to prepare. That is why I have today in the menu - salty cottage cheese casserole with herbs and how to do it - I'm with you, and share.
And yet - it was worth putting a couple of cloves of garlic. But I just did not have them in stock, and the upcoming long and three-dimensional communication at the parents' meeting, discourage hunting me to add it. Although - the choice is yours.
So, we proceed to cooking. Put to boil water and heat up the oven to 200 degrees. Greens wash and put it to drain the water to make our casserole with herbs not "floated".
Cottage cheese, semolina, milk, eggs, salt and baking powder mixed together.
and fill in the appropriate form. Take it with "reserve" as our casserole with herbs good rise. Now put in the oven on the top shelf, let them come up and browns, for 15 minutes. The temperature is then reduced to 180 and cook another 50 minutes so ... hour.
That's all wisdom, our cottage cheese casserole with herbs and tomatoes ready. And it is delicious as hot, with heat from the heat and the room temperature. So prepare it at least once, just worth it to see this on their own.
Enjoy your appetite.