Cheesecakes with apples recipe
Cooking these cheesecakes with apples, I pushed my sons: they are in love with this fruit, which is almost all year round, and the various options for the preparation of curd is also not indifferent. But it can not stand the classic cheese cakes with raisins, and simple "no nothing", they (and me too, it must be confessed), the procedure had enough. So today will prepare these tasty but very simple cheese cakes with apple.
Pour into the pan a couple of tablespoons of vegetable oil and set it on fire.
On a flat plate pour one ... two tablespoons of the same wheat flour. Wet hands (this is important, the dough will not stick, so wet after each have rolled up cheesecakes), make a ball, it collapses in the flour into the pan and spread. Makes it a little flattened,
Finally. When you fry the second batch (and this volume is enough for two full pans), be sure to wash before frying pan, or wipe it with a paper towel. Since our cheesecakes with apples will not burn.