Casserole with pumpkin and apples
All kinds of dishes from cottage cheese, I cook, and as a consequence - eat fairly regularly, and perhaps even often. And, as you know, all year round, since it has no season. You can not say about the other component - the pumpkin. While many experienced hostess at it with disdain answer that simply can not keep her, I, in general, then, and do not try. Therefore, when it is on sale - purchase, no - cook other dishes.
So I have today in the classic menu, very tasty casserole with pumpkin and apples. Are you repeating this simple recipe will surprise all those who are with you today turned out to be at the table.
In the deep form (I use silicone, it just will not stick) fill, and put on the middle shelf. Bake casserole our 40 minutes ... one hour. This interval depends on the dry cottage cheese, as it is more than wet, the longer it should be prepared,
Finally. It is equally delicious as hot, "with piping hot" and out of the refrigerator. So if there is such a possibility (you do not eat all at once), try both options to determine which one you like best.
That's all. Enjoy your appetite.