Casserole with pumpkin and apples
All kinds of dishes from cottage cheese, I cook, and as a consequence - eat fairly regularly, and perhaps even often. And, as you know, all year round, since it has no season. You can not say about the other component - the pumpkin. While many experienced hostess at it with disdain answer that simply can not keep her, I, in general, then, and do not try. Therefore, when it is on sale - purchase, no - cook other dishes.
So I have today in the classic menu, very tasty casserole with pumpkin and apples. Are you repeating this simple recipe will surprise all those who are with you today turned out to be at the table.
So the first thing we'll do the workpiece pumpkin for this casserole. Half kilogram of vegetable clean from the outside skin and seeds,
The pan, pour a little vegetable oil and set it on fire. A few minutes later, when it is well warmed up, put chopped pumpkin and fry over high heat for five ... seven minutes.
Cooking basis. 500 grams of cottage cheese,
And two (although you can put three, worse will not be exact) chicken egg mix.
2/3 cup semolina also add to our semi-basis for casseroles with pumpkin and apple.
Two medium apples cleaned from the core (guaranteed to give the bitterness)
Add them together with pumpkin and mix well again.
Turn on the oven to heat up to 170 degrees.
In the deep form (I use silicone, it just will not stick) fill, and put on the middle shelf. Bake casserole our 40 minutes ... one hour. This interval depends on the dry cottage cheese, as it is more than wet, the longer it should be prepared,
because she casserole with pumpkin and apples should get a thick enough to cut it and serve, not "eat with a spoon."
Finally. It is equally delicious as hot, "with piping hot" and out of the refrigerator. So if there is such a possibility (you do not eat all at once), try both options to determine which one you like best.
That's all. Enjoy your appetite.