Apple - cottage cheese pie
I have to say, this Apple cottage cheese pie – not one of those dishes that cook all day long, and it is the only place in the center of the holiday table. On the contrary, it looks quite simple, even elementary.
But even my spouse who knows about my cooking skills, and indeed a good cook, said sarcastic about it "what, you have learned to cook", and asked for more. So, cottage cheese and Apple pie I was a success, this recipe I will definitely take on Board when just over an hour (and that is how much time it take) you need to cook something really delicious, and now that I'm in a hurry to share it with you.
So, in order to bake this delicious and easy cheesecake-Apple pie you will need:
• two glasses of flour
• two large (or three smaller) apples, preferably sweet and juicy,
• 200 grams of cottage cheese (better without grits, or we'll even through a sieve to wipe),
• 100 ... 150 grams of sour cream (any, but better than thick and oily),
• 130 grams (two-thirds of a standard pack) of butter,
• and tablespoon of baking powder.
That's all. And immediately (so you do not have to wait), for 200 degree heat the oven.
All of the ingredients somehow just prepare the apples. To do this, peel them and coarsely grate.
Put melted butter to a liquid state. But to do this in the microwave, or something else – decide for yourself.
Cottage cheese, sour cream, eggs and half the sugar, mix together.
Add the apples, again knead well and set aside.
Mix (batter will be gritty, crumbly well) the flour, butter, remaining sugar and baking powder. Ready.
In the form of (I took silicone, although it doesn't matter), make a "bowl", distributing the dough not only bottom, but also on the walls, and well preminum.
Fill our cheesecake-Apple pie filling, and put to be baked.
35 ... 40 minutes on the middle shelf, without changing the temperature. But then take the time to remove the cake from the oven, and another 10 ... 15 minutes, "forget" it, let it come to that.
our cheesecake-Apple pie is ready. And as practice has shown (very satisfying work, so left), he is equally tasty as fresh from the oven, and the next day from the fridge.
And the rest, Bon appetit.