Russian cake "Tula honey-cake "
To bake this Russian cake demanded from me my younger son almost in the form of an ultimatum "you cook for everybody, but for me – anything". And the fact that it will be Tula honey-cake with condensed milk – "merit" of the eldest son. Therefore, under their tenacity, I gave up and went to the kitchen. And what I got, I will now tell you.
And, looking ahead, I note: it was great, and soon, I will make it again but with a different filling. And now prepare Tula honey-cake with boiled condensed milk.
For this you need:
• wheat flour – two and a half ... three glasses (if more you understand yourself, when you knead the dough),
Although today you can easily buy already boiled condensed milk, I prefer to do it myself. And so – in a pot of water, two hours after boiling, and make sure that this does not boil dry. And give a few hours then for can to cool down, do not open immediately.
Of all of the remaining ingredients knead the dough. It is rather steep (not sticks to your hands), so add the flour gradually. And be sure to melt butter, it's important.
Divide it in half and roll out a thin layer. I have this small baking sheet from the oven, so it turns out just perfect.
Now roll out the second crust. And here lay a baking tray with baking paper or just grease it with oil – decide. Put a sweetened condensed milk (we make the Tula honey-cake with condensed milk) and make it
When the baking time is about to end (don't let my mistake, in no case do not do it in advance), the Affairs of the glaze. To do this, three heaped tablespoons of sugar, pour two tablespoons of water, and two minutes put it into the microwave.
So, Bon appétit.