Fried zucchini with garlic
Courgettes zucchini I never grew at his dacha, and buy it they never sought. There are commercially available, yeah, okay. They told me because of its dark green rind always seemed too hard, even rude.
But one day I just mixed the seeds, and I have grown in the garden they, zucchini squash. And since no specific dishes to cook them I did not want and did not know how (summer never has to culinary delights, everything has to be simple, very simple and too easy), then I made the most simple fried zucchini with garlic and herbs. But as I will now tell you.
That's all wisdom, fried zucchini ready.
But do not eat them all at once, and let them stand for 20 ... 30 minutes. Not only that, because they have cooled to room temperature, and taste of the food will be more holistic.
Finally. Absolutely the same way you can prepare and ordinary zucchini, zucchini not. While the taste of the finished dishes will be a little easier, anyway, it is very, very tasty snack.
Now exactly everything Enjoy your meal.