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Russian cakes

Russian cakes
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Description

Frankly, these buns "Cutie" - one of those simple recipes that impresses with its very original combination of products and absolute ease of preparation. So I, as soon as he caught my eye immediately went to the nearest sweet shop for sweets "Ladybird". They needed to bake exactly 20 pieces, so that the rest (you probably buy more), will be enjoyable, "sweet" addition of cooking.

Ingredients

Instructions

Russian cakes

Everything else I was just at home. Namely:
• 400 grams of wheat flour,
Russian cakes

• 50 grams (a few tablespoons with slide) granulated sugar
Russian cakes

• teaspoon salt
Russian cakes

• bag in 11 grams of active dry yeast
Russian cakes

• Three chicken eggs (we need only the yolks)
russian food recipes with pictures

• a glass (200 ml) of water,
russian food recipes with pictures

• Half a glass of milk,
russian food recipes with pictures

• and the same - ordinary vegetable oil.
russian food recipes with pictures

That's it, we begin to prepare our buns "Cutie".
In warm water, but in any case not hot, and even more so - not boiling water, diluted with sugar and yeast.
russian food recipes with pictures

After 10 ... 15 minutes, when the yeast is completely dissolved, adding a third of the flour. So Opara should stand in a warm about half an hour.
russian food recipes with pictures

Now add all the other ingredients of the dough (oil - in the last instance), knead well, (strong male hands are not redundant) and to set aside a half hour ... approach.
russian food recipes with pictures

The dough has risen? Strong? But do not take the time to cook, and a good Punch and leave for 40 minutes more suitable.
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Time passed quickly. Punch the dough again and turn the heat up 190 degrees oven.
We reach out candy wrappers and cut in half. Dough make a small cake (hands, a rolling pin you just do not need it), laid in the middle of a sweet cube
russian dessert

and roll off the bun. Also we do the rest.
russian dessert

Baking was covered with baking paper and spread it all the balls. But not too close, since they increase during baking, and leaving gaps between them. I have over time turned the oven 20 of the rolls, and you see for yourself.
russian dessert

Bake on the middle shelf 25 ... 30 minutes, then take out and give to cool. And do yourself a second party, as all rolls "Cutie" for just simply will not fit.
russian dessert

That's all wisdom, Enjoy your meal.

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