Eggplant with Parmesan

ingredients:
• eggplant - 3 pcs.
• Eggs - 2 pcs.
• breadcrumbs - 300g
• tomato sauce (like spaghetti sauce) - 600 gr
• mozzarella cheese - 500g
• Parmesan cheese - 200 g
• Dried basil - & amp; amp; # 189; teaspoon
• vegetable oil - & amp; amp; # 189; teaspoon
• salt - 1 tsp
Total cooking time: 55 minutes
Servings: 8
1 Wash, peel eggplant and cut into slices. Folded into a saucepan, add salt and leave for 5-10 minutes. Then obmoknut pieces on both sides of the cloth to remove excess salt and juice.

 
2 Preheat the oven to 175 degrees. Heat the pan, brush with vegetable oil.

3 Beat two eggs and cook the breading.

4 slices of eggplant dip both sides in the egg, then roll in breadcrumbs.

5 Share  pieces of eggplant on a baking sheet in a single layer and bake in the oven for 5 minutes on each side.

6 Meanwhile, in the form of baking evenly tomato sauce to cover the bottom. The next layer spread warm eggplant slices and sprinkle with grated cheese - mozzarella and parmesan cheese.

 
7 Repeat with remaining ingredients: cover eggplant sauce, spread on top of a layer of eggplant, complete the grated cheese and sprinkle with basil.

 
8 Bake in preheated oven for 30-35 minutes, until golden brown.
9 dish should be served warm on a hot plate. You can decorate with herbs.
Bon appetit!