Biscuit dough with beer.

The first option of homemade cookies on beer

ingredients:
- Beer - 1/2 cup;

- Flour - 2 cups;
- Margarine - 1 pack (small);

- Sugar or salt to sprinkle on top.

The process of preparation of homemade cookies on the beer:
1 pour into a bowl and add the flour razmyakshy margarine. All these components are mixed until a crumb.

2 Then in the resulting crumb pour our beer and knead the dough.
3 The resulting dough enveloping in a plastic bag and put them in the refrigerator for 2 hours.

4 Then roll out the dough with a thin layer of about 0.5-1 cm, cut out various figures, according to your preference (baking cups or ordinary glass). If you wish to have cookies turned out as a layer, then roll out the dough very thinly need. If you want to make the dough came out like tongues, then unroll it thicker.

5 These figures sprinkle sugar or salt one part, according to your wishes. Light the oven to 180-200 degrees. Cover baking sheet with parchment paper, pastry put sugar side up. Approximate cooking time 15-20 minutes, you need to keep an eye that is not burnt.

The second option of homemade cookies on beer

ingredients:

- A glass of cold beer;
- 2 cups flour;

- 200 grams of butter or margarine;
- A pinch of salt;

- 1 egg for lubrication;

- As a powder, you can use sugar or salt, poppy seeds, caraway seeds.

The process of preparation of homemade cookies on the beer:

Margarine 1 mix with flour until a crumb, then add salt and beer. Knead the dough in the fridge and hide not less than half an hour.
2 roll out dough somewhere 0.5 mm thick, grease egg and sprinkle with salt, or the fact that you like best.

3 Cut out any form of our cookies, put in the oven at 220 degrees and bake until golden brown.

The third option of homemade cookies on beer

ingredients:
- 125 gr. margarine;

- 250 gr. flour;
- 3 tbsp. spoons of sugar;

- 60 ml. beer.

The process of preparation of homemade cookies on the beer:
Margarine 1 mix with flour to form crumbs, then add the sugar and beer, knead the dough very quickly. The resulting dough is hiding in the bag and refrigerate for an hour.

Refrigerate dough 2 share the first two pieces, then each share of an additional 12 units.

3 From the resulting pieces do rings, enveloping in sugar and baking at 180 ° C, around 20 minutes.