Apple strudel
Description
Frankly, cook the shortbread strudel with apples, today was not part of my plans. But coincidentally, for dinner was like not only main dishes, but something for tea, sweetie.
Ingredients
Instructions
But if nothing, then you need something to bake. And as the son, sorting the bags, removed a stick of butter in the fridge (this is important, it must be good soft, but not liquid),
the answer emerged itself. Because the autumn season is delicious, juicy and sweet apples, we just came. By the way, this shortbread strudel with apples I will need three pieces of medium size. But what kind is up to you, tastes that are different, although I'm afraid the difference and do not feel.
But everything else, like one and a half cups of flour
high (250 ml) Cup plus three teaspoons of sugar,
and a level teaspoon of ground cinnamon, just went to my house.
So, here we go.
Sugar, butter, and two thirds of flour (one Cup), knead into a homogeneous mass. Hands, as a mixer, and even more – speed blender, just don't do it efficiently. Knead it will not last long, but intensely, until the dough begins to come unstuck from hands.
Now add two eggs, remaining flour, and knead well again.
Wrap the dough in plastic wrap for an hour ... and a half, remove it in the fridge.
Apples. It all depends on the fruit, as if they are very fresh and juicy, rub in advance, if not – then immediately put them in our sand strudel. Just needs the juice to drain out, otherwise the cake would simply "float," or at least – will burn.
Set 200 degrees in the oven.
Even out the dough with a rolling pin (although I did it by hand, it was very pliable and smooth) in a large, rather thin, rectangular layer. Then, almost over the entire area, put the apples,
be sure to sprinkle two ... three teaspoons of sugar (just to Carmelitas, and the filling became more homogeneous), and ground cinnamon, to taste. Alternatively, don't add.
Fold it into a tube (the part we forgot to sprinkle the apples at the very end, and to it, we close up our roll),
Put into the oven on the middle shelf, bake 30 ... 35 minutes
then take it out and immediately cut. Otherwise, when our shortbread strudel with apples has cooled, it will crumble and do it accurately, simply does not work.
But otherwise – enjoy your meal.