Coffee ice cream.
When his wife saw me on the monitor beginning of the text of this recipe, very surprised, "Why ice cream with coffee flavor, if it - an ordinary coffee ice cream, neither give nor take." However, some I do not agree with it, because coffee is not the basis, but only emphasizes his, giving unique, special and recognizable taste.
Therefore, the first step is to make coffee. It is advisable not soluble and natural, from ground beans. Since the taste and smell of it gets much richer and richer. And if you're in the kitchen there is a very simple coffee maker, then at least make some sort of real coffee.
For this set of 250 ml of water to boil.
fill it with boiling water, and closing the lid, leave to cool. When the coffee reaches room temperature (approximately 20 ... 30 minutes), gently merge it to the sediment remains at the bottom, and we received about 200 ml of flavored and very strong drink.
had time to cool down and adding coffee, put on a steam bath. Stirring constantly, so the yolks do not grasp, and the base remained homogeneous, so warm up for about 10 minutes. I, on the insistence of his wife forever reinsure increase this time by almost half. But the taste or texture of the ice cream with coffee flavor, this "modernization" has no effect.
However, after an hour We reach it, stir, especially from the bottom, and then remove. This procedure will have to be repeated again and undertaking to remove it completely solidify. Depending on the "anger" of your freezer and the shape of the selected dishes for freezing, it will last from five to nine hours.
That's all the cunning and wisdom of ice cream with coffee flavor. Enjoy your appetite.