Russian pickle soup recipe classic
Many who read the name of the dishes - classic pickle, do not even open it, and even more so will not read the whole article. Meanwhile, a classic preparation is very tasty and very hearty dishes that have more than one hundred years. So today we have the menu - the most ordinary pickle.
The first step is put to cook soup. 300 grams (or so) of meat "on the bone", preferably beef, one onion and one carrot pour a half liters of water and set on fire. When the boil and five ... seven minutes cook, remove the foam and unappetizing but now throws two ... three bay leaves and five ... seven peas black pepper.
In the meantime, potatoes cooked with barley, zazharku prepare for our ordinary rassolnik. Put a pan on the thirty grams of butter and cook it. When the butter is melted, spread the onion and fry for several minutes until the color will not yellow.
and also send in a saucepan. All boil for a few minutes? Only now are trying to salt our ordinary pickle, if you want to add salt, and cook another minute, turn it off. Let stand up five more ... seven minutes, especially as he still is still very hot.
That's all wisdom, our most common, but extremely tasty pickle is ready. Enjoy your appetite.