Ice cream creme brulee
Despite the fact that I have prepared for the season, several varieties of ice cream, and some - not once, this is what ice cream creme brulee was the most loved and welcome cool treat in my kitchen.
Moreover, children and spouse, and myself, absolutely agree with this. And the guests who find themselves at the next birthday party at my house, categorically stated that without a prescription, and most important - step master class, they just will not go away. And though his threat they have not implemented regularly, has consistently reminded me of this pledge once more to prepare and detail, with photos, describe the preparation of ice cream creme brulee. What I actually do.
Total for the preparation of large amounts of ice cream creme brulee, you will need 250 grams of sugar. And part of it is necessary to prepare the caramel, which gives the unforgettable taste of the original color. If you like a darker, almost brown ice cream creme brulee, it will take 50 to 50, I take a third.
Further, the most crucial part. Metered sugar is poured into a stainless pan or ladle and put on fire. Constantly interfering, sugar should be liquid and caramelized. But not perezhgite it, otherwise everything will have to start again.
The procedure is the same, but now no longer remove one, and a minimum of six (or better - at night) hours to freeze completely. And in such a simple way got - prevented, we do not give ice cream creme brulee crystallize and become a single lump of sweet milk, and not tasty treat.
That's all wisdom, enjoy your appetite.