Minced turkey cutlets
These turkey burgers (or turkey cutlets - as you prefer) are significantly different from the ones I used to cook more or less regularly.
And all because they are thus "two in one": meat dish and a side dish to it. And in some culinary show emphasizes their lightness and very low, just any calorie. Therefore, in order to please his wife, and to try a new recipe, today I will make these turkey burgers.
But first zaymёmsya not meat (although if it is ice cream, it must be completely defrosted), and rice. It must boil until half, and then a glass of cereals,
pour a glass of water and set on fire. When it boiled, pinpoint exactly five minutes and then turn off the fire. Another five ... ten minutes, followed by the remaining moisture is absorbed, and the rice has cooled slightly.
The pan (ideally - with non-stick coating) pour a drop of vegetable oil and put it on the fire to warm up. Wet hands form the same balls, spread them and gently presses. So turn out small but lush turkey cutlets. Fry them with one hand for about five minutes,
That's all the wisdom. Enjoy your appetite.