This simple but very tasty dish I cook all the time, while there is ground vegetables for sale at him. And if some components, such as bell peppers or zucchini in the fridge was not - not at all upset, and even more so do not run them in the vegetable shop or on the market. There is no way, the taste of this vegetable satay if and suffer very slightly and insignificantly. Moreover, the exact number or weight, as a vegetable laying not all strictly on the eye.
Put the onions to brown. Just checking if it loud zashkvorchit and bubbled, the oil warmed up to the desired temperature. - If not premature. Therefore, if you do not know this pan "inside out", then it is better to put a little bit and see the reaction. After all, the thickness of pans and burner power at all different, so there is no exact time and can not be. And in such a simple way, we immediately browning onions, preventing him to let the juice.
After a couple of minutes add salt, sugar, crushed garlic cloves special press, and on top of all three tomato halves so that the outer skin is left in our hands, and in the pan just got a thick tomato puree.
Mix the last time, cover with a lid, reduce to a minimum the heat and simmer for another 10 so ... 12 minutes.
That's all the wisdom. And you've just seen, what to cook this tasty vegetable satay, which is unmatched regardless of temperature, very, very simple.
Enjoy your appetite.