Peach ice cream.
Of course, this ice cream peach preparing not only from the fruit, but also from other, equally important components, but they are determining in taste. Gentle enough saturated and rich, but it is very peculiar, but unmistakable. And yet the very cream of peaches turns completely natural. That the dominance of modern high-tech chemicals in food and culinary industry is very, very important.
Therefore, today, and will make it ice cream peach, and you are less sure how easy it is. And repeat it in your kitchen can practically every one of us, having a large capacity of this mouth-watering and delicious cold treats.
However, the preparation of ice cream peach begins not with fruit, and a full cup (250 grams) of sugar,
Again, nothing new was mixed and removed, but now at least six hours. So dostavaya- stirring, we will not let ice cream from peaches to become a "stake" and save the gentle, air structure, differentiating it from the rest of the ice cream.
That's all wisdom, peach ice cream is ready. And you'll see that it's not complicated, and even simple.
Enjoy your appetite.