Peach compote in winter
Peaches for me has always been the epitome of not just "one more fruit, delicious, but one of ..." and synonymous with tenderness, but the saturation. And of course, the original flavor, which is entirely transferred to the peach compote, which we today and prepare.
My peaches. From personal experience, I will say that it is better to take small and dense enough. So you're guaranteed zapihnёte them in a jar, and peaches with pouring boiling water over them and not crash raspolzutsya, and the peach compote remain transparent and not cloudy.
And when in the winter, or at least the late autumn (peach compote should stand for at least several months to his tastes have become one), you open the jar, you will be surprised. Very hard pleasantly surprised.
Enjoy your meal.