Last recipes

Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"
Bliny for Maslenitsa in Russia
Easy Russian recipe baked coho salmon

Recipe for russian borscht

Recipe for russian borscht
Like 0 


Russian borscht recipe



1. Put the cooking broth of pork and beef 1: 1.

2. The washed meat pour clean cold water (3.5-4 liters) over high heat and bring to a boil. After this fire diminish to boiling quite a bit, remove the foam appears on the surface. Cook meat takes about 1.5 hours. When it can be easily pierced with a fork or a knife, it is ready.

Borscht recipe

Borscht recipe & nbsp;

3. Around the middle of cooking, add the bay leaf and peppercorns.

4. While the broth is cooked chop onions, carrots, beets, cabbage, celery.

Borscht recipe

Borscht recipe

Borscht recipe

Pour the bottom of the saucepan vegetable oil, warm up and put back all the chopped vegetables and vinegar (add immediately that the beet is not discolored).

Borscht recipe

While the vegetables are extinguished as soon as possible clean the skin from the tomatoes and rub through a colander to get fresh tomato paste. Add it to the rest of the vegetables to the same sugar, salt, vinegar, pepper and bay leaf. Simmer 20-25 minutes.

Russian borscht recipe

5. We spread our vegetable mixture into the finished broth. Boil for 5-10 minutes on low heat without closing the lid to borscht lost red color.

6. Borsch ready.

Related articles: 

Russian soups

 Chicken soup with cheese rolls Tomato soup recipe with photos
Russian cauliflower Soup

Who's online

There are currently 0 users online.