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Russian soup Meat solyanka

Russian soup Meat solyanka
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Russian soup Meat solyanka



Prepare all products.

Beef fry, chop.

Boil the broth.

Add remaining meat (they can also be pre-fry).

Carrot and onion peel and peel, fry in butter.

Potatoes cut is not big, dipped in the broth to the remaining ingredients.

Boil potatoes until tender, or after the addition of pickles, it will be harsh.

Add cucumbers, cherry tomatoes, olives, tomato paste, and then another 15 minutes.

Garnish with herbs, lemon. Salsola meat served with sour cream.

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