How to cook a delicious pea soup
Pea soup - this is a dish that is eaten everything, even staunch opponent first. And the reason for this one - unmatched, deep flavor. That's just the cook heard the request for the addition, and not dry and laconic "thank you", let's prepare it correctly.
When cooking peas is an important caveat: if you have not forgotten, and soak it in the evening (just poured into a saucepan liter of water), it is fully cooked for an hour and a half. And if you have not done - prepare to cook the peas for at least 2.5 hours, and often - and all three.
Thus, 400 grams of peas
soak for at least 8 hours, and better fill it with a liter of water in the evening, let the swells until lunch the next day. Then, put two teaspoons of sugar, put the stew on a small fire.
A piece of meat on the bone, about 400 grams,
pour a liter of water, put a small onion right in the peel, two or three leaf leafs, 8 ... 10 balls put black pepper stew broth.
In addition to the pea soup we need:
three medium potatoes,
one large carrot,
and two or three (depending on size) smoked chicken wings.
After 1.5 hours, peas
and the broth is cooked, drain them in a pan,
diced cut potatoes
carrot rub on a coarse grater,
wings, cut into small pieces and put it all in our prefabricated pea soup.
Add a teaspoon of salt, add water up to 3 liters (if necessary) and cook for 20 minutes.
That's all our pea soup is ready.
Enjoy your meal.