How to cook borsh without cabbage
The reason for this strange cooking entree was the dialogue with her son:
- What kind of soup to cook?
- What you want, but without the cabbage.
- What is it?
- But he's cabbage !?
- Do you boil without cabbage.
This culinary inquiry put me into a dead end. Okay, just without the cabbage, then cook without cabbage.
First of all boil the broth. Not the most aesthetically pleasing sight, but a piece of meat with bone, peppercorns, bay leaves a couple, a teaspoon of salt and a liter of water - and after 1.5 hours you have ready stock. Naturally, it is necessary to filter through a sieve.
Boil all together 10 ... 12 minutes and let it brew for about half an hour - an hour.
That's all. Enjoy your meal.