Russian fish soup
Most males, especially those who do go fishing, just seeing these photos, contemptuously say that this is not the ear, and fish soup. Of course, it is tasty, nourishing dish that is cooked in a large, smoked pot directly on the fire, when everything froze considerably, possibly wet and very hungry, do not go to any comparison with what I'll make today. But the fire, the pot, the relative lack of sanitation and modern kitchen concepts incompatible, so make a "domesticated" version of the soup.
First of all put the stew broth. I always when carve some red fish, salmon, pink salmon or something, cut off substandard parts, like the tail, fins and thin abdomen. There you have it still will not, and for nourishing and tasty broth, they fit perfectly.
Enjoy your meal.