Real homemade ice cream
Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet times for 15 cents on sale in the nearest grocery store. But here's a taste, from childhood, and remained "thereby" to which none of the modern manufacturers do not even approached.
So today I decided to make ice cream whipped cream yourself. And it tastes get just the one that will forever remain in my memory. But to experience and try it yourself, you have to make it. And here's how simple it is, just below you will see for yourself.
So, for the preparation of ice cream whipped cream first thing you need to bring the milk almost to a boil, but do not boil it. So I prefer not to do it on the stove, and just in the microwave. 500 ml for five minutes will be just perfect.
Now remove it from the heat and allowed to cool to room temperature first, and then for another hour or two tucked away in the fridge. But in any case, do not put them in the freezer to "accelerate the process", she again disintegrate into two components, and a single flavor of ice cream whipped cream you can not see.
However, the ice cream of whipped cream it is not ready. Carefully, especially at the bottom and mix it again to remove the same hour and a half ... in the freezer. Such simple action we will not let him become "ice milk", and keep the very structure that we love so much.
That's all the wisdom and the subtleties of how to prepare delicious ice cream from the moment of whipped cream.
Enjoy your meal.