Stuffed zucchini recipe with photos
Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not "plastic", but just from a bed. However, being unexpectedly visiting a friend, his wife, a little apologizing for simplicity, gives us this: Stuffed zucchini.
Naturally, when I tasted the hitherto unknown, very tasty and easy dish, asked about the subtleties and nuances of his mistress. And found that they simply do not, everything is really very simple, even elementary. Therefore, "armed with" a desire for something new and a camera, I went to the kitchen. And today I share lessons learned, and you can see for yourself how easy it is.
The first thing you need to cook until half cooked rice. Slightly 200 ... 250 grams would be sufficient. Fill it with a glass of water, cover and cook until until all the water is absorbed and rice, respectively, did not swell.
Mix all these ingredients, add a teaspoon of salt and freshly ground black pepper. If you want - coriander spice and all those you love. It is known that all the different preferences. Half of how we prepare stuffed zucchini ready.
Enjoy your meal.