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Stuffed zucchini recipe with photos

Кабачки фаршированные мясом и рисом
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Description

Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not "plastic", but just from a bed. However, being unexpectedly visiting a friend, his wife, a little apologizing for simplicity, gives us this: Stuffed zucchini.
Naturally, when I tasted the hitherto unknown, very tasty and easy dish, asked about the subtleties and nuances of his mistress. And found that they simply do not, everything is really very simple, even elementary. Therefore, "armed with" a desire for something new and a camera, I went to the kitchen. And today I share lessons learned, and you can see for yourself how easy it is. 

Ingredients

Instructions

The first thing you need to cook until half cooked rice. Slightly 200 ... 250 grams would be sufficient. Fill it with a glass of water, cover and cook until until all the water is absorbed and rice, respectively, did not swell.
Кабачки фаршированные мясом и рисом

Need about a pound of mince. But what - beef, pork or poultry - you decide. I've always loved mixed, pig-beef, as he made the most delicious, and it is easiest to buy.
Кабачки фаршированные мясом и рисом

Vegetables need two medium carrots,
Кабачки фаршированные мясом и рисом

and one onion. They, of course, need to clean the blender and grind, or grind in a meat grinder.
Кабачки фаршированные мясом и рисом

Meanwhile, cook and even had time to cool a little rice.
Кабачки фаршированные мясом и рисом

Mix all these ingredients, add a teaspoon of salt and freshly ground black pepper. If you want - coriander spice and all those you love. It is known that all the different preferences. Half of how we prepare stuffed zucchini ready.
Кабачки фаршированные мясом и рисом

Now we undertake basic vegetable - zucchini. They should not be particularly thin and small, since then they fit very little stuffing.
Фаршированные кабачки рецепт с фото

But a couple of tomatoes on the contrary, take any.
Фаршированные кабачки рецепт с фото

Zucchini cut into thick slices and a regular table spoon take out the core. They get enough, so either cook in two ... three (dimensions are different) approach, or - in several pans at once.
Фаршированные кабачки рецепт с фото

Puts them in stuffing "heaped" (he stood for, and has become even tastier)
Фаршированные кабачки рецепт с фото

and pour on top of tomato juice. Nothing complicated, just three halves of tomato on a coarse grater, and the outer rind remains in your hands.
Фаршированные кабачки рецепт с фото

Topped up with 50 ml of water and under the lid, over low heat after boiling, simmer about 20 minutes.
Фаршированные кабачки рецепт с фото

So in less than an hour from ordinary foods, I made a wonderful dinner for the whole family, which will last for two days. Now your turn, because you yourself have just seen how easy it is.
Фаршированные кабачки рецепт с фото

Enjoy your meal.

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