Stuffed zucchini recipe with photos
Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not "plastic", but just from a bed. However, being unexpectedly visiting a friend, his wife, a little apologizing for simplicity, gives us this: Stuffed zucchini.
Naturally, when I tasted the hitherto unknown, very tasty and easy dish, asked about the subtleties and nuances of his mistress. And found that they simply do not, everything is really very simple, even elementary. Therefore, "armed with" a desire for something new and a camera, I went to the kitchen. And today I share lessons learned, and you can see for yourself how easy it is.
The first thing you need to cook until half cooked rice. Slightly 200 ... 250 grams would be sufficient. Fill it with a glass of water, cover and cook until until all the water is absorbed and rice, respectively, did not swell.
Need about a pound of mince. But what - beef, pork or poultry - you decide. I've always loved mixed, pig-beef, as he made the most delicious, and it is easiest to buy.
Vegetables need two medium carrots,
and one onion. They, of course, need to clean the blender and grind, or grind in a meat grinder.
Meanwhile, cook and even had time to cool a little rice.
Mix all these ingredients, add a teaspoon of salt and freshly ground black pepper. If you want - coriander spice and all those you love. It is known that all the different preferences. Half of how we prepare stuffed zucchini ready.
Now we undertake basic vegetable - zucchini. They should not be particularly thin and small, since then they fit very little stuffing.
But a couple of tomatoes on the contrary, take any.
Zucchini cut into thick slices and a regular table spoon take out the core. They get enough, so either cook in two ... three (dimensions are different) approach, or - in several pans at once.
Puts them in stuffing "heaped" (he stood for, and has become even tastier)
and pour on top of tomato juice. Nothing complicated, just three halves of tomato on a coarse grater, and the outer rind remains in your hands.
Topped up with 50 ml of water and under the lid, over low heat after boiling, simmer about 20 minutes.
So in less than an hour from ordinary foods, I made a wonderful dinner for the whole family, which will last for two days. Now your turn, because you yourself have just seen how easy it is.
Enjoy your meal.