Cherry jam with seeds
Cherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and eat love even those who jam from berries and other fruits do not eat at all.
and filled it with sugar. So cherries must spend at least 12 hours (better - longer) to keep the good juice and then not have to add water. Therefore, most likely the cooking process cherry jam stretched for another two days.
But now the time has flown by. We put the future of cherry jam on fire, and when it boils, pinpoint exactly five minutes. Turn it off and leave it for a day so.
And do not forget all the time while cooking it, remove the white foam from the surface and stir well, especially from the bottom. So our cherry jam not prigorit not pristynet and remain transparent.
As you have just managed to make the preparation of cherry jam with seeds though and takes nearly four days, a very, very simple. After all, even a jar with a drawling, fragrant and very beautiful cherry jam is worth all the effort. And they get a lot more, especially since the process of cooking is almost independent of the weight of the ingredients.
That's all the wisdom. Enjoy your meal.