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How to cook liver cake

Как готовить печеночный торт
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Meat dishes
Russian cuisine

Description

I do not know about you, but I have the word "cake" is absolutely certain, clear association:
• This is an incredibly delicious:
• It is very sweet (and very rich in calories);
• The most anticipated dessert for any occasion;
• Buy (or preparation) only on auspicious occasion;
• Ideally - to be with lit candles Name day and served in complete darkness. 

Ingredients

Instructions

However, the hepatic cake satisfies only one association, whereas in all other aspects it fundamentally they do not correspond. And the first of them - a cold dish, which also still and simply cook. So today, I'll do it, and you're all over can see for yourself.
First of all take a pound gras. In principle, any (pork, chicken or any other), but I prefer the simplest, beef. And if the time before the submission you are not limited arrival of hungry kids or fussy guests, then an hour and a half ... put it in a container with a couple of liters of cold water. Believe me, when you pull out of her gras, you are very much surprised at what he saw.
Как готовить печеночный торт

And while gras soaked, two large (or three smaller ones) put a carrot stew.
Как готовить печеночный торт

Peel two medium onions,
Как готовить печеночный торт

and together with them gras resin blender.
Как готовить печеночный торт

Now they add one egg,
Как готовить печеночный торт

150ml milk
Как готовить печеночный торт

four tablespoons of flour, a teaspoon of salt with a slide and all together again mix well.
Приготовление печеночного торта

Cook, and even had time to cool down a bit, carrots. Peel and grate it on a coarse grater,
Приготовление печеночного торта

squeeze in her press three cloves of garlic,
Приготовление печеночного торта

and adding about 50 grams of mayonnaise,
Приготовление печеночного торта

mix. Uncomplicated filling for promazyvaniya hepatic cake (I sometimes replace boiled carrots large sheaf of fresh greens), ready.
Приготовление печеночного торта

Now fry themselves "cakes." Recruit ladle (this will be the yardstick that they were all the same size) is enough batter and pour into a heated frying pan with vegetable oil. Just do not get carried away with them, otherwise a very gentle liver dough simply dry while cooking.
Рецепт печеночного торта с морковью

After two or three minutes ... (pans are different) flip a pancake. To do this, be sure to use a wide spatula, since they are obtained are quite thin and very tender.
Рецепт печеночного торта с морковью

Now spread it on a plate and fry the next cake hepatic our cake.
Рецепт печеночного торта с морковью

In the meantime, a tablespoon of the filling with a slide (another universal measurement for this dish in particular, and in general, in the kitchen) spread an even layer of stuffing and smeared it. Again pancake cooked gras, and again a layer of stuffing. And so - until the very end.
Рецепт печеночного торта с морковью

The last layer of grease tablespoon of mayonnaise and give the finished cake hepatic fifteen minutes to cool down. So it will not only be an acceptable temperature, so more and have time to soak in, and become a single entity, to be much tastier.
Now, cut into serving pieces (like a sweet cake), and lay delicious hepatic cake on plates.
Рецепт печеночного торта с морковью

That's all, enjoy your meal.

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