Russian cauliflower salad with butter fish
Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or herring. Therefore, a salad of butter fish, and many other dishes of it, do not become so popular and a staple on our table. And for good reason. Very vain.
So today we will make the most simple, but very delicious salad of butter fish, which are more of three components:
• Chicken eggs;
• And we have to fill it will be the usual mayonnaise.
Cauliflower for it to cook.
To do this, put a liter of water to boil, and immediately add to it a teaspoon of salt, so you do not forget.
When the water began to boil, put it in our little forks, and when the water boils again, reckon five ... seven minutes. Now take out the cabbage and give it to cool.
Three medium eggs to cook hard-boiled. So as usual: 12 minutes after boiling, then immediately cool in cold water. And do not forget to put in the boiling water a teaspoon of salt: so even inadvertently cracked egg, never run out during cooking.
With smoked butterfish fillet remove the skin
middle-sized and cut into slices. We shift in a salad bowl.
Cook and had time to cool down the eggs, cleaned from the shell, and cut into small cubes. Also put in a salad bowl.
Parse the cauliflower into florets, large cut, and also send in pursuit of the fish and egg.
Lightly dressed with mayonnaise and mix everything.
Salad of fish oil is ready. But if you give him to stand still for about ten minutes, and only then apply and there, the taste will be more holistic. Yes, and it will be much more interesting.
That's all the wisdom. Enjoy your meal.