Zucchini Pizza Part 2
The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat flour "big and bold taboo." Children on the contrary, grow, require something tasty and varied, and the pizza they have - one of the most favorite dishes, with breakfast, lunch and dinner. Therefore, my goal - to combine the seemingly incompatible: the restrictions of his wife and two sons tastes, which, as I think I have done very adequately.
Part 1 of this recipy here
We spread the fried zucchini in the form of layers.
Now enough thinly sliced semimanufacture breast
and lay it on top of zucchini.
and sprinkle them meat. So it is in the squash pizza is dry.
sprinkle with its bow, although as has been said above, this is a matter of personal preference.
Of tomatoes cored and cut into thin slices.
Now they are squeezing garlic press.
Rub the cheese on a coarse grater (still it will melt during baking)
and abundant (and can take more than 100 grams, I just was not so much) and sprinkle.
But squash pizza to be linked together. Therefore, the remnants of eggs and flour mix into a makeshift batter, add the warm milk (warmed for 30 seconds in the microwave), a teaspoon of salt and mix well again. We pour our squash pizza.
I washed the greens, finely chopped and sprinkled it on top of my squash pizza.
The resulting "riot of colors" now we need to bake,
so 20 minutes on the middle shelf of the oven will be optimal, that I actually did.
And as you can see, no intricacies.
Only one piece of advice that I have learned by experience. When pull out a squash pizza out of the oven, take the time to shift to the tray, and allow it to 15 ... 20 minutes to cool down. So it becomes more dense, and get out of shape it will be much easier. And there is our squash pizza straight from the oven, simply will not work.
Enjoy your meal.