Curd pudding with strawberries
Curd pudding with strawberries is a dish that is relevant all year round and can never get bored just by definition. And the explanation is quite simple and monosyllabic - taste. Unsurpassed flavor of the finished dish, which is much easier to make than it is.
Today, therefore, exactly one hour of time (and more and do not need), cook the curd baked pudding with strawberries. And you, by repeating this simple step by step recipe, can evaluate not only the appearance of the dish, but also its unrivaled taste.
So, prepare the curd baked pudding with strawberries. But the first thing on the 180 ... 190 degrees put heat up the oven. At the same temperature and we'll bake our pudding.
Preparing the foundation for casseroles with strawberries. For this purpose 500 grams of curd (or thereabouts)
In proteins we place a pinch of coarse salt (the process went much faster) and whisk into a homogeneous, fluffy foam. Best way to test that they are well puffed up, will be a simple culinary trick: just flip the container with squirrels and they should not fall out of it.
On a steam bath melt the 50 grams of dark chocolate. Although you can take the milk and who you like more. For its fluid can add two ... three tablespoons of milk, will not be worse. When the chocolate is completely melted, dip it in the remaining strawberries and let cool. Dip again, so the chocolate layer is much thicker. Cool again. Chocolate covered strawberries ready.