Curd pudding with strawberries
Curd pudding with strawberries is a dish that is relevant all year round and can never get bored just by definition. And the explanation is quite simple and monosyllabic - taste. Unsurpassed flavor of the finished dish, which is much easier to make than it is.
Today, therefore, exactly one hour of time (and more and do not need), cook the curd baked pudding with strawberries. And you, by repeating this simple step by step recipe, can evaluate not only the appearance of the dish, but also its unrivaled taste.
So, prepare the curd baked pudding with strawberries. But the first thing on the 180 ... 190 degrees put heat up the oven. At the same temperature and we'll bake our pudding.
Preparing the foundation for casseroles with strawberries. For this purpose 500 grams of curd (or thereabouts)
combine with 150 grams of sour cream.
But do not just mix and ground into a monotonous, pasty mass, to avoid lumps. Although through a fine sieve it still is not worth a miss, just chop a lot of blenders.
Two chicken eggs to share the yolks and whites.
and bags (two grams) vanilla sugar,
mix well, rubbing their "fair copy". And though the white you do not succeed, the mass should noticeably brighten and stop crunching. Sugar should be almost completely dissolved in the yolks.
75 grams of semolina (five tablespoons) and add the egg yolks with the sugar to the cream cheese with sour cream,
and knead everything together well. Actually this whole recipe can be entitled as "good and carefully knead the ingredients."
In proteins we place a pinch of coarse salt (the process went much faster) and whisk into a homogeneous, fluffy foam. Best way to test that they are well puffed up, will be a simple culinary trick: just flip the container with squirrels and they should not fall out of it.
Add them to the cottage cheese and already slightly to keep the splendor of our cottage cheese casserole with strawberries, stir.
Shape with high sides blanketed with baking paper and pour our thick curd mass. Preform under the curd baked pudding with strawberries ready.
For the curd baked pudding with strawberries, we need 15 ... 20 large berries this wonderfully tasty berries.
Half of them cut into thick slices and placed on top of cheese. Bake on the middle shelf of the oven about 40 minutes.
On a steam bath melt the 50 grams of dark chocolate. Although you can take the milk and who you like more. For its fluid can add two ... three tablespoons of milk, will not be worse. When the chocolate is completely melted, dip it in the remaining strawberries and let cool. Dip again, so the chocolate layer is much thicker. Cool again. Chocolate covered strawberries ready.
Cottage cheese with strawberries baked casserole.
Put it on the cooked berries, pour the remains of chocolate (melt was worth the whole tile), and immediately serve.