Russian piroshki with mashed potatoes
I do not know that these piroshki with potatoes so special cakes as cakes. But still nice, as the youngest son in their worships, and the question of how many pies with potatoes, he will eat today, shows the fingers on both hands. The eldest son just loves them, and even a spouse, who is a chronic diet (especially on the eve of the summer), with pleasure, "struggling with this flour poison." And to confess, I also love to make russian piroshki with potatoes, so cook them today.
Do not be put off by the large number of photos, nothing really complicated and there is no supernatural. Everything is quite simple.
First, prepare the dough to make russian piroshki. For this purpose flour (four cups) proseem,
Well, with the strength (strong hands you will not interfere, so you can attract a spouse, if he otlёzhivaetsya on the couch), knead the dough and leave it at room temperature approach. Approximately 30 minutes. Although from experience I will say that if yeast is not very fresh, or to the sale, they were stored improperly, it may take an hour and time.
Meanwhile Brewed potatoes (20 minutes after boiling will suffice). Merge it with all the water (not to be tempted to add it), put it in fried onion, a teaspoon of salt and a good all shifted Masher. Do not use this for any electrical kitchen helpers: mashed potatoes, though will be fine, but do not do it. In any case. Will not filling for pies with potatoes and unappetizing paste, and nothing more.
180-degree turn on the oven, let them warmed up, we do begin to mold our future patties with potatoes.
Of the total lump test piece is torn off (it is sufficiently viscous), and just flatten it on your palm.
connect their edges and well zascheplyaem. Filling should not get into two halves of the test, otherwise our patties with potatoes simply raspolzutsya.
Veiled pan with baking paper and one by one we stack it seam side down (this is very important), our patties with potatoes. But not close to each other, and leaving between them a range of about half the size of the pie and chips. They will increase significantly during baking in size.
Patties with potatoes ready. Now give them ten minutes ... fifteen to cool and serve.
That's all the wisdom of how to prepare the most delicious cakes and chips.
Enjoy your meal.