Chicken soup with rice recipe
This is not a dish that is cooked as a festive meal or as a "crowning the main pudding", which can show off to others. On the contrary, it is an ordinary, ordinary dish which is prepared in haste just half an hour from the minimum of products. Although, to be honest especially broth is cooked for him still much longer.
I took for this soup great rustic chicken thigh, about 400 grams. If you cook it from that which is grown on a special farm and bought in an ordinary grocery store, feel free to multiply that number by two. Can not go wrong. No salt, no pepper, or to put a bay leaf is not necessary, only meat and 1.5 ... 2 liters of water. Boil three-liter pot, where then will prepare our chicken soup. One and a half hours after boiling, over low heat for going for it optimally.
That's all the wisdom, now our chicken soup with rice ready. And as you can see, there is nothing complicated. On the contrary, everything is very, very simple.
Enjoy your meal.