Regardless of my age, culinary skills and knowledge, attitudes toward the apple charlotte was always somewhat dismissive. And not because this fruit tart little disliked (did not even quite the contrary), but because of its incredible ease of preparation. After all, the apple charlotte forgives many novice cooks their inability and lack of experience, and everything always turns out almost all of us. So just move from words to action today and prepare classic apple charlotte.
For the preparation we need a minimum of utensils: a blender with a whisk and a large capacity mixer or with a roomy bowl, a sharp knife and a plaque for cleaning and cutting the apples and baking (detachable or not) with high sides or just pan without a handle. And to our Charlotte is stuck to it, use a simple baking paper.
In addition to the mandatory need to ground cinnamon. From personal experience (tested in practice), this simple seasoning fundamentally changes the taste of most apple charlotte, without which it is - an ordinary fruit cake with sweet and sour apples.
That's all wisdom. And for those who find this apple charlotte seem sweet enough, or you just want to decorate it, adding to it the snow theme, then cool it to a suitable temperature (typically 20 ... 25 minutes) and sprinkle with powdered sugar. I really do not, but how do you - decide.
And be sure of this apple charlotte brew fresh black or green tea, and always with a lemon. So it will be even tastier.
Enjoy your appetite.