Curd cupcakes. This is exactly the recipe that only called loudly - curd cupcakes, while preparing it is not easy, but very, very simple. This "culinary mystery of" if I may say so, may repeat any newcomer, who had managed to burn scrambled eggs and undercooked meat dumplings bought in the nearest grocery store. And of course, it is just perfect for those times when unexpected guests call and say: "I leave to you in 30 minutes I will." So just prepare these cheese muffins on a very simple recipe and just 40 ... 45 minutes (depending on the size of your molds).
100 grams (half a pack), beat butter too. And even if the curd Krupka, nothing wrong with that, when they are baking melt. But oil should be soft enough for whipping, so unless you took it out of the fridge in advance, 15 ... 20 seconds in the microwave for him would be optimal.
and place on the middle shelf of the oven baked. Bake for 35 ... 40 minutes until golden brown, then immediately remove the molds and get hold of them cupcakes. Cool they have been without them, otherwise it is likely that cupcakes just fall off, and so they cool faster.
That's all wisdom. Once cooled, sprinkle with powdered sugar, although this can not do, because these cheese cakes and so very tasty.
Enjoy your meal.