How to cook a delicious soup with fresh cabbage
I do not know about you, but I have spring is not only the replacement of warm clothes and shoes on a lighter, but radical change of course in the usual menu. And ordinary, who are already considerably podnadoest soup, only made with fresh, young vegetables, is one of those dishes that I cook in the first place.
That's all our soup of fresh young (not pickled) cabbage ready.
Enjoy your appetite.
But not a great taste and simplicity crazy cooking this dish (though it unquestionably is) so attractive. A lightness and freshness of these consisting of fresh, young cabbage. After all, if a young cabbage and carrots find more and new potatoes (alas, I could not), it will be the culinary harbinger of the new season. So at least once in the spring should prepare each of us.