Potato stew with vegetables
Description
Recipe how to prepare the potatoes with vegetables, caught me in the middle of old postcards instruction in two languages, as an inexperienced newcomer to make this dish. Such an forerunner of modern instagrama. And like usual, ordinary dish, which can be a side dish or a separate dish, whom we meet throughout hundreds and thousands ... If it were not for one "but": a separate line, in bold, in the beginning of the text before the enumeration
Ingredients
Instructions
All ingredients have been an important and very simple caveat: water, even in the smallest amounts do not add. Not at all. Not at all. And it's me, of course, interested.
And the rest - nothing unusual and extraordinary, everything is very, very simple. But judge for yourself.
So, for the preparation of potatoes and vegetables we need:
• four ... five medium potatoes,
• one tomato,
• Average bulb onion,
• one carrot,
• half a teaspoon of salt,
• a teaspoon of sugar.
and vegetable oil for frying. Few, two ... three tablespoons will be sufficient. His cauldron we pour in and put warm up.
Clean onion, finely cut,
and spread. Under the lid, over medium heat in a casserole Ruddy its two ... three minutes.
Carrots also clean and cut, but larger.
At the bow, without touching the fire and fry, covered with three minutes.
Peeled potatoes cut into large cubes,
and go to the cauldron. Stir, reduce to a minimum the fire under the lid and cook together another seven minutes.
On peel tomatoes make a small incision crossed, pour boiling water for 10 seconds and drain. So we peel tomatoes without problems.
Cut the white core and coarsely cut.
Spread in a cauldron, but now add salt and sugar, stir, and again under the cap, cook another five minutes.
That's all wisdom, potatoes with vegetables ready. But if you give it a more permanent and reach 10 ... 15 minutes, the dish is much tastier and more tender.
Enjoy your meal.
Vegetable dishes
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