Cottage cheese casserole with tomatoes

But one wife, who sometimes gives very good advice, ask a simple question: what if it is not done with fruit, berries and tomatoes? What of it? And to realize this simple, but it seemed to me, very businesslike idea, I immediately went to the kitchen, where they prepare simple but very tasty cottage cheese casserole with tomatoes.
And all the ingredients for cooking just happened to me in the fridge, so that even go to the store did not have to. They are really the most common:
• 500 grams of cottage cheese,

• two medium fresh tomatoes,

• 150 grams of semolina,

• 330 ml milk or yogurt (to taste casserole with tomatoes should not affect, it only affects its consistency)

• Two chicken eggs,

• teaspoon salt

• Green,

• and garlic.

That's it, proceed directly to the mystery of cooking.
Tomatoes make a small cross-cut surface and fill them with boiling water. After 10 ... 15 seconds, remove the peel,

not thick and cut tomatoes into slices. We dismiss them aside.

Garlic. If he is young, then you need to take four cloves if autumn - that is enough for two. After all, they only give flavor and not a specific taste or sharpness.

A third beam is very finely chopped greens.

In one container well and thoroughly mix cottage cheese, milk, semolina, herbs, garlic, passed through the press, salt and eggs. Weight obtained thick, so that power to make all the same necessary.

190 ... 200 degrees set to heat up the oven.
Half a basis for our cheese casserole with tomatoes fill in the form of silicone or Split,

evenly spread tomatoes,

and fill the other half of the mixture.

Bake on the middle shelf for an hour, leaving another 15 ... 20 minutes reach directly into the oven,

and then cut and give. That's all wisdom, cottage cheese casserole with tomatoes ready. There was only a call for all to the table.

Enjoy your meal.