Last recipes

Canned aubergines in tomato sauce
Barley porridge with stewed meat
Pozharsky chicken cutlets
Homemade pumpkin pie
Russian potato pancake recipe
Russian Shuba salad - herring salad recipe
Lavash bread
Russian beet salad "Vinaigrette"
Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese
Our favourite Russian Kulich for Easter
Russian Easter bread "Kulich"

Pumpkin fritters recipe with a photo

Pumpkin fritters recipe with a photo
Like 4 

Description

When I first wrote a recipe on how to cook simple and tasty squash fritters, seeing this initiative (and it was my first recipe with step by step pictures) husband snorted something like: "Yes who cares, it's elementary ...". And what was her (and mine too) surprise that the number of grateful response was so great that I decided to repeat the experience.

Ingredients

Instructions

 The only thing in this article I will try to accommodate the wishes of some members of the strong half of humanity, and "chew" all possible details. So if you have something written from below - truths, do not blame me, just read "diagonally."
So to make the squash fritters need:
• 800 grams of fresh zucchini,
Кабачковые оладьи рецепт с фото

• Four tablespoons of flour with a slide,
Кабачковые оладьи рецепт с фото

• teaspoon salt,
Кабачковые оладьи рецепт с фото

• Two chicken eggs,
Кабачковые оладьи рецепт с фото

• and vegetable oil for frying.
Кабачковые оладьи рецепт с фото

And anyway, if you prepare from a larger or smaller amounts of vegetables - no problem. Just follow the above listed proportions, and you all will turn out just perfect.
Courgettes my, cutting nozzles and tails, and straight from the peel, rub on a very coarse grater.
Как приготовить кабачковые оладьи

Add the flour, salt and eggs and very good, thoroughly knead. But do not rush immediately to fry our fritters squash, and 10 ... 15 minutes, let the dough stand.
Как приготовить кабачковые оладьи

Grated zucchini be allowed plenty of juice, and fry the pancakes will be much easier, and they will turn out more uniform.
In a frying pan, pour a little vegetable oil and put it on the fire to warm up.
Tablespoon (just perfect for their measurement) Pour the batter, and covered with a lid, over medium heat, fry on one side four ... five minutes.
Как приготовить кабачковые оладьи

Then turn over, and again under the cap without touching a pan fire, cook more same four ... five minutes.
Как приготовить кабачковые оладьи

Remove from the heat, spread squash muffins cool slightly. And they themselves, especially mixed up from the bottom of the dough and refresh the oil in a skillet, fry and other parties.
Как приготовить кабачковые оладьи

That's all wisdom, squash fritters ready. Enjoy your meal.

Related articles: 

Russian snacks

Russian potato pancake recipe Russian pickled cabbage kvashenaya kapusta
Potato sticks with cheese Potato cutlets Russian recipe

Who's online

There are currently 0 users online.