Pumpkin fritters recipe with a photo
When I first wrote a recipe on how to cook simple and tasty squash fritters, seeing this initiative (and it was my first recipe with step by step pictures) husband snorted something like: "Yes who cares, it's elementary ...". And what was her (and mine too) surprise that the number of grateful response was so great that I decided to repeat the experience.
The only thing in this article I will try to accommodate the wishes of some members of the strong half of humanity, and "chew" all possible details. So if you have something written from below - truths, do not blame me, just read "diagonally."
So to make the squash fritters need:
• 800 grams of fresh zucchini,
And anyway, if you prepare from a larger or smaller amounts of vegetables - no problem. Just follow the above listed proportions, and you all will turn out just perfect.
Courgettes my, cutting nozzles and tails, and straight from the peel, rub on a very coarse grater.
Grated zucchini be allowed plenty of juice, and fry the pancakes will be much easier, and they will turn out more uniform.
In a frying pan, pour a little vegetable oil and put it on the fire to warm up.
Tablespoon (just perfect for their measurement) Pour the batter, and covered with a lid, over medium heat, fry on one side four ... five minutes.
That's all wisdom, squash fritters ready. Enjoy your meal.