Dry salting of cucumbers in a package
Salted, pickled, and of course just pickles, which in an incredible amount of preservatives in the winter, I really, really love. But a variety of recipes for pickled cucumbers have always been connected with the very brine, as well as those hot or cold it is poured. But I never cooked salted cucumbers dry salting.
However, once everything happens for the first time. So Friday night, the next morning we had a great company to go on a picnic, and loudly discussed the upcoming menu, as well as one that will take, prepare, I came across a simple recipe: "pickling cucumbers dry in 12 hours." And since so much time left, I decided to make it as an experiment.
For him, it took me:
• One kilogram of fresh cucumbers. I did not take small, but they must all be the same size to prosolilis evenly and equally.
Mix it all together in a tight package (very good, otherwise cucumbers prosolyatsya differently), the maximum expels air and tightly tying. To ensure I put them back in one package, and once again tied.
Now, 12 hours (I got a little more, as did the evening with the expectation of the next day), clean in the refrigerator. By the way later in the same package cucumbers was convenient to carry, without fear that they elapse.
That's all, salted cucumbers dry salting ready. And the only way commented on this uncomplicated snack my friends, it was something unintelligible through intense chewing, like "Why are you so little made them" !? So the next time a number of ingredients of this dish, I will multiply at least three.
And you - enjoy your meal.