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Kvass at home from rye bread

Kvass at home from rye bread
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Description

I do not know about you, but I kvass rye is strongly associated with the summer heat and cold okroshka. But almost always brew the purchase, while your own home, I never did. However, my aunt stayed with us a few days, very surprised this fact, and promised to teach me right in practice, as soon as I buy a loaf of rye bread.

Ingredients

Instructions

However, it is not taken into account two factors: my curiosity and eagerness to immediately try and that I have a bakery located in the yard.
When, after a few minutes, after an ill-advised statements I brought a loaf of bread Borodino, weighing 800 grams, she realized that nowhere to retreat, and began his master class.
Квас в домашних условиях из ржаного хлеба

In addition to the bread you will need 300 grams of sugar,
Квас в домашних условиях из ржаного хлеба

50 grams of raisins,
Квас в домашних условиях из ржаного хлеба

and half of the bag in 11 grams of active dry yeast. That's all of what we are going to prepare rye kvass.
Квас в домашних условиях из ржаного хлеба

The first thing sliced ​​bread (the smaller, the faster it dry)
Квас в домашних условиях из ржаного хлеба

and send in a preheated 180 degree oven. But how much of it to dry - see for yourself. It all depends on the freshness of the bread that you can take even stale. I also got nearly 40 minutes.
Домашний квас из ржаного хлеба рецепт

Rusk ready. Now we have six liters of boiling water.
Домашний квас из ржаного хлеба рецепт

Fill them our crackers (sarcastic husband immediately put his "two cents", like "why rusk, if then soak them again"), and two ... three hours before full cooling pans, leave them.
Домашний квас из ржаного хлеба рецепт

Now you strain out. Get three ... three and a half liters of liquid foundation. But in any case, not pressing, and even more so do not rub them, there will be many unappetizing suspension, which gives kvass the haze, so - only by gravity.
Dissolve the sugar in it,
Домашний квас из ржаного хлеба рецепт

and add the yeast.
Домашний квас из ржаного хлеба рецепт

Very soon they will begin to dissolve and "their dark matter."
Как сделать ржаной квас в домашних условиях

Since semi-finished brew should stand in a warm ... 10 to 12 hours.
Как сделать ржаной квас в домашних условиях

Pour it on the glass (this is important) banks bottles and closed tight caps a day ... two (depending on the freshness of yeast), clean in the refrigerator.
Как сделать ржаной квас в домашних условиях

And the rye brew that you clean - and highly turbid whitish, and would get darker and transparent.
Как сделать ржаной квас в домашних условиях

But I bet you is not having time to enjoy the first game, the second put wander, as it does not go to any comparison to the purchase, even if it is - a very high quality.
That's all wisdom, Enjoy your meal.

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