Kvass at home from rye bread
I do not know about you, but I kvass rye is strongly associated with the summer heat and cold okroshka. But almost always brew the purchase, while your own home, I never did. However, my aunt stayed with us a few days, very surprised this fact, and promised to teach me right in practice, as soon as I buy a loaf of rye bread.
However, it is not taken into account two factors: my curiosity and eagerness to immediately try and that I have a bakery located in the yard.
When, after a few minutes, after an ill-advised statements I brought a loaf of bread Borodino, weighing 800 grams, she realized that nowhere to retreat, and began his master class.
Now you strain out. Get three ... three and a half liters of liquid foundation. But in any case, not pressing, and even more so do not rub them, there will be many unappetizing suspension, which gives kvass the haze, so - only by gravity.
Dissolve the sugar in it,
But I bet you is not having time to enjoy the first game, the second put wander, as it does not go to any comparison to the purchase, even if it is - a very high quality.
That's all wisdom, Enjoy your meal.